TAKE-OUT​

BREAKFAST, LUNCH & DINNER

CRAB STACK SALAD 
mango, cucumber, tomato, avocado, peanuts, and a ginger citrus dressing
RIB EYE STEAK
cheesy mashed potatoes, caramelized carrots, fennel, & Cabernet sauce reduction
The food is well prepared and the service is at the highest level
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